Menu

Mushroom caps filled with our mixture of Italian Sausage, Smoked
Turkey, Spinach and Fresh Herbs: baked and served over Emmenthaler
Cream Sauce.

Brake Bread with friends or loved ones. A loaf of French Bread, sliced half way thru and filled with a delicious cheese blend, Black Forest Ham and Spicy Sausage in each slice.

With Apple sauce and sour cream

Whipped Potato, Speck, Caraway Seed, Herbs and Panko Breading. Served with Curry Ketchup and Sour Cream.

10 oz salted Oktoberfest Pretzel served with Butter and Spicy Mustard. Add a side of Haus Cheese Spread $2.50

A bowl of fries topped with Haus Gulasch and melted cheese

A generous platter for two people to share; One German Bratwurst, one Big Beefy Bratwurst, one smoked steamed Kassler Kotelett, a portion of our Meatloaf and a Pork Schnitzel. All this is served with Sauerkraut, Red Cabbage, Spätzle and German Fried Potatoes.

Thuringer Pork Sausage served over Sauerkraut with a side of German Potato Salad.

Two extra long, smoked mildly spicy Hungarian Sausages with a delicious, robust flavor. Served with Sauerkraut and German Potato Salad

Polish Bratwurst is Rich & Spicy in flavor (not hot), served with German Potato Salad and Sauerkraut.

Served with Curry Ketchup...for the Curry Lover

A large smoked Beef Brat, robust flavor with a hint of Paprika and Garlic; served with Sauerkraut and German Potato Salad.

German Bratwurst and a Spicy Bratwurst sliced; served over a bed of Haus-made Sauerkraut.  Served w. Curry Ketchup and Sweet and Spicy Mustard.

One Jalapeno/Cheddar Brat & One Habanero/Peach Brat, Served with Sauerkraut & German Potato Salad

Tender Pork Loin, breaded and sauteed to a golden brown; Topped with Wild Mushroom Demi.

Tender Chicken Breast, breaded and sautéed to a golden brown; topped with White Wine Mushroom Sauce

A true Vegetarian Schnitzel topped with grilled onions, served with Spaetzle

(Featured on the Food Network with Guy Fieri)

Tender Pork Loin, breaded and sauteed to a golden brown; topped with Chef’s Onion and Bacon infused Paprika Sauce

Tender Veal Loin, breaded and sautéed to a golden brown; traditionally served with a lemon wedge.

Traditional Beef Roulade filled with Pickle, Bacon and Onion; smothered with Golden Mustard; served with Red Cabbage and Spätzle.

Add a second Roulade for $6.50

Haus-made Beef- and Pork Meatloaf seasoned with fresh herbs, Bacon, Tomato and Garlic; served with German Potato Salad.

Seasoned Ground Beef and Pork wrapped in tender Cabbage Leaves; served with German Fried Potatoes.

Served with tartar and cocktail sauce and loads of fries

Kassler Smoked Pork Chop, & 2 Grilled Nurnberger Brats.  Served with Sauerkraut & German Potato Salad.

Two smoked, steamed, tender Pork Chops, served with Sauerkraut and German Fried Potatoes.

Beechwood smoked Pork Shank, braised in Sauerkraut until tender; served with Sauerkraut and German Fried Potatoes

As featured on the Food Network with Guy Fieri, our traditional Sauerbraten, marinated for 4 days in our special sweet/sour marinade, served with Spaetzle and Red Cabbage. (limited availability)

Haus made Spatzle with melted Swiss & Gruyere Cheese, Topped with a Seasoned Pork Loin (Natur-No breading) & Grilled Onions

Spatzle with Butter

16 oz. $7 l 32 oz. $13

16 oz. $7 l 32 oz. $13

16 oz. $7 l 32 oz. $13

16 oz $7  or 32oz $13

16 oz. $7 or 32oz. $13

6 oz. $7 l 32 oz. $13

16 oz. $7 l 32 oz. $13

16 oz. $7 l 32 oz. $13

16 oz. $7  or 32 oz. $13

Glass $5 or Bottle $18

Glass $8 l Bottle $29

Glass $9 or Bottle $30

Glass $7 l Bottle $24

Glass $7 or Bottle $24

Glass $5 or Bottle $18

Glass $8 l Bottle $26

Glass $7 l Bottle $24

Glass $8 or Bottle $29

Glass $7 or Bottle $24