Menu

Mushroom caps filled with our mixture of Italian Sausage, Smoked
Turkey, Spinach and Fresh Herbs: baked and served over Emmenthaler
Cream Sauce.

Break bread with friends or loved ones. A loaf of French Bread, sliced half way thru and filled with a delicious cheese blend, Black Forest Ham and Spicy Sausage in each slice.

Flatbread with Creme Fraiche, Caramelized Onions, Bacon and Emmenthaler Cheese

Cup of Chef's soup of the Day

Whipped Potato, Speck, Caraway Seed, Herbs and Panko Breading. Served with Curry Ketchup and Sour Cream.

10 oz salted Oktoberfest Pretzel served with Butter and Spicy Mustard. Add a side of Haus Cheese Spread $2.50

Served with Sour Cream and Apple Sauce

A generous platter for two people to share; One German Bratwurst, one Big Beefy Bratwurst, one smoked steamed Kassler Kotelett, a portion of our Meatloaf and a Pork Schnitzel. All this is served with Sauerkraut, Red Cabbage and German Fried Potatoes.

 served with Haus Spicy Senf (Mustard) and Sauerkraut

"Two" (too big to fit on a bun)  Served with our Haus-made Sauerkraut and German Potato Salad.

Pork Sausage with Bold Flavors

with Grilled Onions, Bell Peppers and Sauerkraut.  Topped with Melted Emmenthaler Cheese.  We would recommend this one on a hoagie bun.

with Haus Slaw, and Onion Mayo.  Topped off with Driracha Drizzle.

Original German Bratwurst and Polish Brat

Tender Pork Loin, breaded and sauteed to a golden brown; Topped with Wild Mushroom Demi.  Served with Fries.

Tender Chicken Breast, breaded and sautéed to a golden brown; topped with White Wine Mushroom Sauce.  Served with Fries.

One Chicken Schnitzel with White Wine Muchroom Sauce, One Paprika Schnitzel with Paprika Sauce and One Steak Schnitzel topped with Jaeger Sauce and Grilled Onions.  Served with Fries  This plate is designed or one person.  Split plate charge 5.00.

(Featured on the Food Network with Guy Fieri)

Tender Pork Loin, breaded and sauteed to a golden brown; topped with Chef’s Onion and Bacon infused Paprika Sauce.  Served with Fries

A true Vegetarian Schnitzel served with White Wine Mushroom Sauce and Seasoned Green Beans.

Tender Loin of Veal Breaded and Sauteed to a Golden Brown.  Traditionally Served with a Wedge of Lemon.

Parm-crusted Chicken Breast with Asiago and Prosciutto on Linguini with red Marinara.

Grandma's German-Style Meatloaf Seasoned Mixture of Ground Pork and Beef.  Served with Whipped Potatoes and Green Beans

One Beef Roulade Filled with Pickle, Bacon, Carrots and Onion .  Served tihe Red Cabbage and Haus Spatzle

Two Smoked, Steamed Chops served with Sauerkraut and German Potato Salad

Served with Red Cabbage and Haus Spatzle

Roasted Leg of Lamb Pripared in Herbed Mint Sauce.  Served with Green Beans and Whipped Potatoes.

16 oz. $8l 32 oz. $14

16 oz. $8 l 32 oz. $14

16 oz. $8 l 32 oz. $14

16 oz $8  or 32oz $14

6 oz. $8l 32 oz. $14

16 oz. $8 l 32 oz. $14

16 oz. $8 l 32 oz. $14

Glass $6 or Bottle $18

Glass $8 l Bottle $26

Glass $9 or Bottle $30

Glass $8 l Bottle $26

Glass $8 or Bottle $26

Glass $6 or Bottle $18

Glass $8 l Bottle $26

Glass $8 l Bottle $26

Glass $8 or Bottle $26

Glass $8 or Bottle $26