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Potato Pancakes

Stuffed Mushrooms


Mushroom caps filled with our mixture of Italian Sausage, Smoked
Turkey, Spinach and Fresh Herbs: baked and served over Emmenthaler
Cream Sauce.

Brie en Croute (im Mantel)


Two Wedges of Brie Cheese wrapped in a thin layer of Pastry Dough and baked. Served with Lingonberries and a Fruit Garnish.

Sauerkraut Puffs


Whipped Potato, Speck, Caraway Seed, Herbs and Panko Breading. Served with Curry Ketchup and Sour Cream.

Das Haus Brot


Brake Bread with friends or loved ones. A loaf of French Bread, sliced half way thru and filled with a delicious cheese blend, Black Forest Ham and Spicy Sausage in each slice.

Giant Bavarian Pretzel (limited availability)


10 oz salted Oktoberfest Pretzel served with Butter and Spicy Mustard. Add a side of Haus Cheese Spread $2.50

Potato Pancakes


With Apple sauce and sour cream

Gulasch Fries


A bowl of fries topped with Haus Gulasch and melted cheese

Combinations Teller

Bauernplatte- Combo for Two


A generous platter for two people to share; One German Bratwurst, one Big Beefy Bratwurst, one smoked steamed Kassler Kotelett, a portion of our Meatloaf and a Pork Schnitzel. All this is served with Sauerkraut, Red Cabbage, Spätzle and German Fried Potatoes.

German Sausages

Original German Bratwurst


Thuringer Pork Sausage served over Sauerkraut with a side of German Potato Salad.

The BIG Smoked Beefy Bratwurst


A large smoked Beef Brat, robust flavor with a hint of Paprika and Garlic; served with Sauerkraut and German Potato Salad.



Two extra long, smoked mildly spicy Hungarian Sausages with a delicious, robust flavor. Served with Sauerkraut and German Potato Salad

Sausage Sampler


German Bratwurst and a Spicy Bratwurst sliced; served over a bed of Haus-made Sauerkraut.  Served w. Curry Ketchup and Sweet and Spicy Mustard.

Polish Bratwurst


Not Spicy, but rich in flavor, served with German Potato Salad and Sauerkraut.

The Art of Schnitzel

Schnitzels are served with German Fried Potatoes and a cup of Haus-made soup.

Jäger Schnitzel


Tender Pork Loin, breaded and sauteed to a golden brown; Topped with Wild Mushroom Demi.

Paprika Schnitzel


(Featured on the Food Network with Guy Fieri)

Tender Pork Loin, breaded and sauteed to a golden brown; topped with Chef’s Onion and Bacon infused Paprika Sauce

Hühner (Chicken) Schnitzel


Tender Chicken Breast, breaded and sautéed to a golden brown; topped with White Wine Mushroom Sauce

Wiener Schnitzel


Tender Veal Loin, breaded and sautéed to a golden brown; traditionally served with a lemon wedge.

Cauliflower Schnitzel


A true Vegetarian Schnitzel

served with Spaetzle

Haus Specialties

Haus Specialties are accompanied with a cup of Chef’s Soup

Beef Roulade


Traditional Beef Roulade filled with Pickle, Bacon and Onion; smothered with Golden Mustard; served with Red Cabbage and Spätzle.

Add a second Roulade for $6.50

Kassler Kotelett


Two smoked, steamed, tender Pork Chops, served with Sauerkraut and German Fried Potatoes.

Oma’s Hackbraten (German meatloaf)


Haus-made Beef- and Pork Meatloaf seasoned with fresh herbs, Bacon, Tomato and Garlic; served with German Potato Salad.



Beechwood smoked Pork Shank, braised in Sauerkraut until tender; served with Sauerkraut and German Fried Potatoes

Stuffed Cabbage Roll


Seasoned Ground Beef and Pork wrapped in tender Cabbage Leaves; served with German Fried Potatoes.



As featured on the Food Network with Guy Fieri, our traditional Sauerbraten, marinated for 4 days in our special sweet/sour marinade, served with Spaetzle and Red Cabbage. (limited availability)

Breaded North Atlantic Filet of Cod


Served with tartar and cocktail sauce and loads of fries




Red Cabbage


German Potato Salad


German Fried Potatoes


Schwäbische Spätzle


French Fries


Assorted Bread Basket



All Sandwiches served with Fries

Grilled Reuben


Lean Corned Beef, Swiss Cheese and Haus made Sauerkraut on grilled Rye Bread with Thousand Island Dressing.

Gluten free items on our menu

Kassler Kotelett

Original German Bratwurst


Chicken Strips served with Fries


Mini Hot Dogs and French Fries


Our Haus Made Desserts

Ask server about our Cheesecake

Apple Strudel


Cherry Strudel


Chocolate Sauerkraut Torte


Warm Bread Pudding


Haus Murphy's Bier Menu

Paulaner Lager

16 oz. $7 l 32 oz. $13

Warsteiner Oktoberfest

6 oz. $7 l 32 oz. $13

König Ludwig Weissbier

16 oz. $7 l 32 oz. $13

Warsteiner Dunkel

16 oz. $7 l 32 oz. $13

Spaten Optimator

16 oz. $7 l 32 oz. $13

Ayinger Celebrator

16 oz. $7 l 32 oz. $13

Wiehstephan Hefe Dunkel

16 oz $7  or 32oz $13

Schofferhofer Hefe

16 oz. $7  or 32 oz. $13

Radeberger Pilsner

16 oz. $7 or 32oz. $13


Haus Riesling

Glass $5 or Bottle $18

Haus Red

Glass $5 or Bottle $18

Fetzer Gewurztraminer

Glass $8 l Bottle $29

Piesporter Spatlese

Glass $8 l Bottle $26


Glass $9 or Bottle $30

C.R. Pinot Grigio

Glass $7 l Bottle $24

C.R. Chardonnay

Glass $7 l Bottle $24

C.R. Cabernet Sauvignon

Glass $8 or Bottle $29

C.R. Merlot

Glass $7 or Bottle $24

C.R. Pinot Noir

Glass $7 or Bottle $24

Bottled Biers


Potato/Quark Gnocchi


German Improted Quark makes the Potato Gnocchi light and delicious.  Served with delicate white sauce and a ciabatta roll

Whats coming up.......

Items we will be featuring in the coming month.

Chicken Paprikasch


Saure Knodel

Charcuterie Board

Fur den "kleinen Appetit" (for the smaller appetite)

Gulasch/Spatzle Bowl


Haus made Spatzle Bowl, a layer of Sauerkraut, topped with Chef's Gulasch.

Eisbein Bowl


Layer of Sauerkraut,  German fried potatoes, topped with shredded smoked pork shank.

Sauerbraten/Spatzle Bowl


Red Cabbage, Haus made Spatzle, topped with shredded Sauerbraten and gravy.

Huhnchen and Mashed Potato Bowl


Whipped potatoes, strips of breaded chicken breast served with Paprika Gravy

Everything at Haus Murphy’s is made fresh to order.

 Schnitzels, the Reuben, all orders take a little time.

So please take time to enjoy our place, stay a while and let us spoil you.

Spoil yourself to a German Ice coffee?!
With Vanilla Ice cream and maybe even a shot of Baileys…..

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness