Good Atmosphere, Good People,
Good Entertainment,
and Great German Food!


Dinner Menu

Appetizers

Stuffed Mushrooms

$8.95

Smoked Turkey, Spicy Italian Sausage, Spinach, and Fresh Herbs stuffed in large Mushroom Caps & baked, served over Emmenthaler Cream Sauce.

 

Sausage Sampler

$10.95

A German Bratwurst and a Rote Bratwurst sliced; served over a bed of Haus made Sauerkraut.  Served with three sauces.

Add an extra Sausage ($4.50 ea)

 

Brie en Croute

$8.95

Two wedges of Brie Cheese wrapped in a thin layer of Pastry Dough and baked.  Served with a Lingonberries and a Fruit garnish.

 

                      
         

Haus Cheese Spread

$6.95

Haus Cheddar Spread, Gherkin Pickles, Cocktail Onions, and assorted Rolls.

 

Potato Pancakes

$5.95

Three Potato Pancakes served with a side of Apple Sauce and Sour Cream.

 

Giant Bavarian Pretzel

$8.95

Imported 10oz. salted Pretzel served with Butter and Spicy Mustard.              

 


The Art of Schnitzel

Schnitzels are served with German Fried Potatoes and Wirsing unless otherwise noted.
Includes a cup of Chef’s Soup.

Jäger Schnitzel

$13.95

Tender Pork Loin, breaded and sautéed to a golden brown; topped with a Wild Mushroom Demi.

 

Steak Schnitzel

$16.95

Angus Steak, breaded and sautéed to a golden brown; topped with a Gorgonzola Cheese Sauce.  Served with German Fried Potatoes and Shitake Mushrooms.

 

Paprika Schnitzel

$13.95

Tender Pork Loin, breaded and sautéed to a golden brown; topped with Chef’s Onion and Bacon infused Paprika Sauce.

 

Hühner (Chicken) Schnitzel

$13.95

Tender Chicken Breast, breaded and sautéed to a golden brown; topped with White Wine Mushroom Sauce.

 

Wiener Schnitzel

$19.95

Tender Veal Loin, breaded and sautéed to a golden brown; traditionally served with a Lemon wedge.

 

Schweizer Schnitzel

$16.95

Tender Pork Loin, breaded and sautéed to a golden brown, finished with Black Forest Ham and melted Imported Swiss Cheese.

 


Combo Platters

Combo Platters include a cup of Chef’s soup of the day.

Nürnberger/Kassler – Combo for One

$17.95

One Kassler Kotelett and two Nürnberger Bratwursts served with Sauerkraut, German Fried Potatoes and German Potato Salad.

 

Bauernplatte – Combo for Two

$34.95

A generous platter with our German Bratwurst, Spicy Bratwurst, Weisswurst, Kassler Kotelett and Pork Schnitzel served with Sauerkraut, Red Cabbage, German Fried Potatoes and Schwäbische Spätzle.

 

German Sausages

German Sausages include a cup of
Chef’s soup of the day.

German Bratwurst

$10.95

Thüringer Pork Sausage served over Sauerkraut with a side of German Fried Potatoes.

Nürnberger Bratwürstchen

$11.95

Six Pork Sausages served over Sauerkraut with a side of German Fried Potatoes.

Kilometer

$13.95

Two extra long smoked Hungarian Sausages. These somewhat spicy delicious sausuages served with Sauerkraut and German Fried Potatoes.

The Big Smokey Beef Brat

$11.95

A large robust smoked Beef Brat with a hint of Paprika and Garlic. Served with Sauerkraut and German Fried Potatoes.

Rote Bratwurst

$10.95

Beef Sausage that is not hot, just flavorful. Served with Sauerkraut and German Fried Potatoes.

Wollwurst

$11.95

Three browned, skinless, mild Veal Sausages served with Au Jus, Red Cabbage and German Potato Salad.

Weisswurst

$10.95

Two mild, yet flavorful Veal Sausages served with Red Cabbage and German Potato Salad. Served in a boiling Pot.


 
Haus Specialties

Haus Specialties include a cup of Chef’s Soup.


Tiroler Huehnchen

$16.95

Slow roasted chicken breast topped with Speck, German smoked Bacon, and Gruyere, an imported Swiss Cheese with a slightly nutty flavor, covered with Mushroom Cognac Demi; served with German Fried Potatoes and Shitake Mushrooms


Beef Rouladen

$19.95

Traditional Rouladen filled with Pickle, Bacon and Onion; served with Red Cabbage and Schwäbische Spätzle.


Kassler Kotelett

$17.95

Two Smoked, Steamed, Tender Pork Chops. Served with Sauerkraut and German Fried Potatoes.


Sauerbraten- Featured on DD&D with Guy Fieri

$19.95

Sweet and Sour Marinated Beef. Served with Red Cabbage and choice of Schwäbische Spätzle or a Bread Dumpling.


Hackbraten (German style Meatloaf)

$13.95

Delicately Seasoned Ground Beef and Pork. Served with Roasted Onion Gravy, Schwäbische Spätzle
 and Red Cabbage


Beef Gulasch

$13.95

Braised Beef Smothered with Onions and Spices Finished with Pan Gravy. Served with Schwäbische Spätzle and Red Cabbage.


New Items!

BIG Stuffed Cabbage Roll

$16.95

Seasoned Ground Pork and Beef (no fillers), Wrapped in Cabbage Leaves.
Served with German Fried Potatoes


Pastas
Includes a cup of Chef's Soup

Pasta in Vodka

$13.95

Field Mushrooms, Fresh Basil, Tomato Concase and Lemon Zest in a Cream Reduction tossed with Penne Pasta and Vodka.

 

Haus Made Bolognese

$12.95

Bolognese made with Italian Sausage, Ground Beef, and Ground Pork, served over Linguine, topped with Asiago Cheese. Served with a Garlic Toast Point.

 


Entrée Salads

Wedge Salad

$7.95

Iceberg Wedge topped with Gorgonzola Cheese, Bacon, Purple Onion, and Tomato.  Finished with Catalína and a mild Blue Cheese Dressing.  Served with Rustic Toast Point.

 

Caesar Salad

$7.95

Crisp Romaine Lettuce, Croutons, and shaved Asiago Cheese with Haus Caesar Dressing.  Served with Rustic Toast Point.

With Grilled Chicken ($9.95)

 



Additional Sides
$2.50 each

Sauerkraut, Red Cabbage, Wirsing, Potato Dumpling, German Potato Salad, German Fried Potatoes, Schwäbische Spätzle, French Fries, Assorted Bread Basket with five dinner rolls.

 


 

Desserts

 

Apple Strudel

Light pastry rolled with apples, cinnamon, walnuts and raisins. Served with Vanilla Sauce.

Cherry Strudel
Light pastry rolled with fresh    cherries and spices. Served with Whipped Cream.

Sauerkraut Cake

Chocolate Fudge Cake. Just like my Oma made. Try it, it's awesome...
Black Forest Torte

Layers of dark cake spritzed with Cherry Schnapps and Whipped Cream with a fresh cherry center. Wrapped with a Whipped Cream and Almonds.

Bread Pudding

Chef's 1800's Recipe. Baked until moist and firm. Topped with a warm vanilla sauce and whipped cream.

Apple Streussel

Haus made pie crust filled with raisins and slow simmered apples with cinnamon. Toppled with a crumbly streussel pieces and served with vanilla ice cream.


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