Stuffed Mushrooms

$8.95

Smoked Turkey, Spicy Italian Sausage, Spinach, and Fresh Herbs stuffed in large Mushroom Caps & baked, served over Emmenthaler Cream Sauce.

Sausage Sampler

$9.95

A German Bratwurst and a Krakauer Wurst sliced; served over a bed of Haus-made Sauerkraut.  Served with three sauces.

Add an extra Sausage ($4.50 ea)

Käse Spätzle

$7.95

Schwäbische Spätzle with Imported Swiss Cheese topped with caramelized Onions.

Brie en Croute

$8.95

Two wedges of Brie Cheese wrapped in a thin layer of Pastry Dough and baked.  Served with a Lingonberries and a Fruit garnish.

Fladenbrot Pizza

$7.95

Gorgonzola Sauce with Roasted Chicken, fresh Spinach and Pears, chopped Walnuts topped with more Gorgonzola and Lingonberries.

Vegetarian Pizza

$6.95

Homemade Pesto Sauce, Sun Dried Tomatoes and Asiago and Emmenthaler Cheese.  Drizzled with Balsamic Reduction.

Haus Cheese Spread

$6.95

Haus Cheddar Spread, Gherkin Pickles, Cocktail Onions, and assorted Rolls.

Potato Pancakes

$5.95

Three Potato Pancakes served with a side of Apple Sauce and Sour Cream.

Giant Bavarian Pretzel

$5.95

Imported 10oz. salted Pretzel served with Butter and Spicy Mustard.

Jäger Schnitzel

$13.95

Tender Pork Loin, breaded and sautéed to a golden brown; topped with a Wild Mushroom Demi.

Steak Schnitzel

$15.95

Angus Steak, breaded and sautéed to a golden brown; topped with a Gorgonzola and Roasted Onion Sauce.  Served with German Fried Potatoes and Pan Roasted Green Beans with Bacon and Onions.

Paprika Schnitzel

$13.95

Tender Pork Loin, breaded and sautéed to a golden brown; topped with Chef’s Onion and Bacon infused Paprika Sauce.

Hühner (Chicken) Schnitzel

$13.95

Tender Chicken Breast, breaded and sautéed to a golden brown; topped with White Wine Mushroom Sauce.

Wiener Schnitzel

$19.95

Tender Veal Loin, breaded and sautéed to a golden brown; traditionally served with a Lemon wedge.

Schweizer Schnitzel

$16.95

Tender Pork Loin, breaded and sautéed to a golden brown, topped with White Wine Mushroom Sauce, finished with Black Forest Ham and melted Imported Swiss Cheese.

Nürnberger/Kassler – Combo for One

$16.95

One Kassler Kotelett and two Nürnberger Bratwursts served with Sauerkraut, German Fried Potatoes and German Potato Salad.

Bauernplatte – Combo for Two

$32.95

A generous platter with our German Bratwurst, Spicy Bratwurst, Hackbraten, Kassler Kotelett and Pork Schnitzel served with Sauerkraut, Red Cabbage, German Fried Potatoes and Schwäbische Spätzle.

Bier Bratwurst

$9.95

Märzen Bier Beef-Pork Sausage served over Sauerkraut with a side of German Fried Potatoes.

German Bratwurst

$9.95

Thüringer Pork Sausage served over Sauerkraut with a side of German Fried Potatoes.

Nürnberger Bratwürstchen

$11.95

Six Pork Sausages served over Sauerkraut with a side of German Fried Potatoes.

Krakauer Wurst

$9.95

Polish spicy Beef-Pork Sausage with a robust flavor and somewhat crunchy casing. Served with Sauerkraut and German Fried Potatoes.

The BIG Pork Griller Bratwurst

$11.95

Seasoned with assorted fresh herbs and browned.  Served with Sauerkraut and German Fried Potatoes.  Excellent with Curry Ketchup.

The Big Smokey Beef Brat

$11.95

A large robust smoked Beef Brat with a hint of Paprika and Garlic.  Served with Sauerkraut and German Fried Potatoes.

Spicy Bratwurst

$9.95

Beef Sausage that is not hot, just flavorful. Served with Sauerkraut and German Fried Potatoes.

Wollwurst

$10.50

Three browned, skinless, mild Veal Sausages served with Au Jus, Red Cabbage and German Potato Salad.

Weisswurst

$10.50

Two mild, yet flavorful Veal Sausages served with Red Cabbage and German Potato Salad.  Served in a boiling Pot.

Schwaben Pfanne

$16.95

Three Pan Seared Pork Tenderloin Medallions topped with Mushroom Cream Gravy.  Served with Schwäbische Spätzle, and Seasonal Vegetables.

Beef Rouladen

$17.95

Traditional Rouladen filled with Pickle, Bacon and Onion; served with Red Cabbage and Schwäbische Spätzle.

Peppercorn Skillet

$16.95

Eight Ounce Beef Tenderloin topped with Chef’s Green Peppercorn Sauce.  Served with Seasonal Vegetables and German Fried Potatoes.

Kassler Kotelett

$16.95

Two smoked, steamed, tender Pork Chops, served with Sauerkraut and German Fried Potatoes.

Sauerbraten- Featured on DD&D with Guy Fieri

$17.95

Sweet and Sour Marinated Beef, served with Red Cabbage and choice of Schwäbische Spätzle or a Bread Dumpling.

Hackbraten (German style Meatloaf)

$13.95

Delicately seasoned ground Beef and Pork, served with Roasted Onion Gravy, Whipped Potatoes and Red Cabbage.

Beef Gulasch

$13.95

Braised Beef smothered with Onions and Spices finished with Pan Gravy.  Served with Schwäbische Spätzle and Red Cabbage.

Farmer Skillet

$14.95

Schwäbische Spätzle mixed with pieces of Smoked Pork, Seasonal Vegetables and Imported Swiss Cheese.

  Available Vegetarian Style for $11.95

Bavarian Schweinebraten (Pork Roast)

$13.95

Slow Roasted Pork Loin topped with a Brown Warsteiner Dunkel Sauce.   Served with two Bread Dumplings and Red Cabbage.

Gnocchi with Wild Mushrooms

$13.95

Pan fried Potato Gnocchi with Gruyere Cheese and Wild Mushrooms.  Served with Rustic Toast Point.

With German Speck (14.95)

Haus Made Bolognese

$12.95

Bolognese made with Italian Sausage, Ground Beef, and Ground Pork, served over Linguine, topped with Asiago Cheese.  Served with a Garlic Toast Point.

Wedge Salad

$7.95

Iceberg Wedge topped with Gorgonzola Cheese, Bacon, Purple Onion, and Tomato.  Finished with Catalína and a mild Blue Cheese Dressing.  Served with Rustic Toast Point.

Caesar Salad

$7.95

Crisp Romaine Lettuce, Croutons, and shaved Asiago Cheese with Haus Caesar Dressing.  Served with Rustic Toast Point.

With Grilled Chicken ($9.95)